Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/10705| Title: | Effects of Service Quality, Perceived Value, Customer Satisfaction on Behavioral Intentions in Platform-Based Online Food Delivery Services |
| Authors: | Sunitiya Thuannadee Panchalee Praneetpholkrang |
| Keywords: | Onlie food delivery;Service quality;Behavioral intentions;Satisfaction;Perceived value;Value for money |
| Issue Date: | 2026 |
| Publisher: | Emerald Publishing |
| Citation: | Thuannadee, S. and Praneetpholkrang, P. (2026), "Effects of service quality, perceived value, customer satisfaction on behavioral intentions in platform-based online food delivery services", British Food Journal, Vol. 128 No. 5, pp. 1874– 1892, doi: https://doi.org/10.1108/BFJ-05-2025-0611 |
| Description: | This author accepted manuscript is deposited under a Creative Commons Attribution Non-commercial 4.0 International (CC BY-NC) licence. This means that anyone may distribute, adapt, and build upon the work for non-commercial purposes, subject to full attribution. If you wish to use this manuscript for commercial purposes, please visit Marketplace: https://marketplace.copyright.com/rs-ui-web/mp Publication status: This is the Author Accepted Manuscript (AAM) of an article published by Emerald Publishing Limited in British Food Journal. The final published version (Version of Record) is available on Emerald Insight at: https://doi.org/10.1108/BFJ- 05-2025-0611 |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/10705 |
| Appears in Collections: | บทความ (Articles) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AAM bfj-05-2025-0611 CC BY-NC 4.pdf | 865.79 kB | Adobe PDF | View/Open |
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