Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/10705
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dc.contributor.authorSunitiya Thuannadeeen_US
dc.contributor.authorPanchalee Praneetpholkrangen_US
dc.date.accessioned2026-07-14T10:19:16Z-
dc.date.available2026-07-14T10:19:16Z-
dc.date.issued2026-
dc.identifier.citationThuannadee, S. and Praneetpholkrang, P. (2026), "Effects of service quality, perceived value, customer satisfaction on behavioral intentions in platform-based online food delivery services", British Food Journal, Vol. 128 No. 5, pp. 1874– 1892, doi: https://doi.org/10.1108/BFJ-05-2025-0611en_US
dc.identifier.otherhttps://doi.org/10.1108/BFJ-05-2025-0611-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/10705-
dc.descriptionThis author accepted manuscript is deposited under a Creative Commons Attribution Non-commercial 4.0 International (CC BY-NC) licence. This means that anyone may distribute, adapt, and build upon the work for non-commercial purposes, subject to full attribution. If you wish to use this manuscript for commercial purposes, please visit Marketplace: https://marketplace.copyright.com/rs-ui-web/mpen_US
dc.descriptionPublication status: This is the Author Accepted Manuscript (AAM) of an article published by Emerald Publishing Limited in British Food Journal. The final published version (Version of Record) is available on Emerald Insight at: https://doi.org/10.1108/BFJ- 05-2025-0611en_US
dc.language.isoenen_US
dc.publisherEmerald Publishingen_US
dc.subjectOnlie food deliveryen_US
dc.subjectService qualityen_US
dc.subjectBehavioral intentionsen_US
dc.subjectSatisfactionen_US
dc.subjectPerceived valueen_US
dc.subjectValue for moneyen_US
dc.titleEffects of Service Quality, Perceived Value, Customer Satisfaction on Behavioral Intentions in Platform-Based Online Food Delivery Servicesen_US
dc.typeArticleen_US
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