Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/10417
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dc.contributor.advisorSirilak Chumkiewen_US
dc.contributor.authorKanyapak Sakheatkarnen_US
dc.date.accessioned2025-11-20T12:04:57Z-
dc.date.available2025-11-20T12:04:57Z-
dc.date.issued2024-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/10417-
dc.language.isoenen_US
dc.publisherSchool of Biology Institute of Science Suranaree University of Technologyen_US
dc.subjectBamboo mushroomen_US
dc.subjectGastrointestinal cancersen_US
dc.subjectApoptosisen_US
dc.subjectPlant extracten_US
dc.titleEvaluation of the anti-cancer properties of ethanolic crude extracts from Thai-isolate bamboo mushroom (Dictyophora sp.)en_US
dc.title.alternativeการทดสอบคุณสมบัติการต้านมะเร็งจากการสกัดหยาบเอทานอลของเห็ดเยื่อไผ่สายพันธุ์ไทย (Dictyophora sp.)en_US
dc.typeThesisen_US
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineEnvironmental Biology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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