1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/10592
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dc.contributor.advisorSuwayd Ningsanonden_US
dc.contributor.authorPhattharaporn Yuthachiten_US
dc.date.accessioned2026-01-08T04:50:36Z-
dc.date.available2026-01-08T04:50:36Z-
dc.date.issued2013-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/10592-
dc.language.isoenen_US
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectAllium ascalonicum Linn.en_US
dc.subjectQuercetinen_US
dc.subjectShalloten_US
dc.subjectFlovonolen_US
dc.subjectStorageen_US
dc.titlePostharvest changes of quercetin in Thai shallots (Allium ascalonicum Linn.)en_US
dc.title.alternativeการเปลี่ยนแปลงหลังการเก็บเกี่ยวของเคอร์ซิทินในหอมแดงไทยen_US
dc.typeThesisen_US
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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