Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/10568
Title: Papain crystallization using solvent freeze-out technique
Other Titles: การตกผลึกเอนไซม์ปาเปนโดยใช้เทคนิคการเยือกแข็งตัวทำละลาย
Authors: Chonut Xaiyathoumma
Advisor: Lek Wantha
Issue Date: 2025
Publisher: School of Chemical Engineering, Institute of Engineering Suranaree University of Technology
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/10568
Appears in Collections:ส่งวิทยานิพนธ์เข้า SUTIR (Thesis Submission to SUTIR)

Files in This Item:
File Description SizeFormat 
01Cover.pdf46.17 kBAdobe PDFView/Open
02Approved.pdf1.25 MBAdobe PDFView/Open
03Abstract.pdf3.92 MBAdobe PDFView/Open
04Acknowledgement.pdf41.7 kBAdobe PDFView/Open
05Content.pdf83.79 kBAdobe PDFView/Open
06Ch1.pdf135.41 kBAdobe PDFView/Open
07Ch2.pdf857.94 kBAdobe PDFView/Open
08Ch3.pdf701.11 kBAdobe PDFView/Open
09Ch4.pdf2.22 MBAdobe PDFView/Open
10Ch5.pdf127.93 kBAdobe PDFView/Open
11Reference.pdf138.47 kBAdobe PDFView/Open
12Appendix.pdf1.51 MBAdobe PDFView/Open
13Biography.pdf43.66 kBAdobe PDFView/Open


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