Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/10343
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dc.contributor.advisorRatchadaporn Oonsivilaien_US
dc.contributor.authorAtcha Uawongwattanaen_US
dc.date.accessioned2025-09-01T04:28:48Z-
dc.date.available2025-09-01T04:28:48Z-
dc.date.issued2024-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/10343-
dc.language.isoenen_US
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.titleEvaluation of Phaseolus vulgaris extract in a rat model of cafeteria diet-induced obesity: metabolic and biochemical effectsen_US
dc.title.alternativeการประเมินสารสกัดถั่วขาว (Phaseolus vulgaris) ภาวะอ้วนที่เกิดจากอาหารไขมันสูง: ผลกระทบทางเมตาบอลิซึมและชีวเคมีen_US
dc.typethesisen_US
dc.degree.nameMaster-
dc.degree.levelMaster's Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorTechnology Suranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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