Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/10300
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dc.contributor.advisorPiyada Alisha Tantasawaten_US
dc.contributor.authorPiyangkoon Jaukwonen_US
dc.date.accessioned2025-07-23T09:05:22Z-
dc.date.available2025-07-23T09:05:22Z-
dc.date.issued2024-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/10300-
dc.language.isoenen_US
dc.publisherSchool of Crop Production Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectMung beanen_US
dc.subjectDietariesen_US
dc.subjectPlants--Disease and pest resistanceen_US
dc.subjectProductivityen_US
dc.titleRegional yield trial and nutritional values of new mungbean lines with powdery mildew and cercospora leaf spot resistanceen_US
dc.title.alternativeการทดสอบผลผลิตในระดับท้องถิ่นและคุณค่าทางโภชนาการของถั่วเขียวสายพันธุ์ใหม่ที่ต้านทานต่อโรคราแป้งและใบจุดen_US
dc.typeThesisen_US
dc.degree.nameMaster of Science-
dc.degree.levelMaster’s Degree-
dc.degree.disciplineCrop Science-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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