1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Biotechnology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/10264
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dc.contributor.advisorKaemwich Jantamaen_US
dc.contributor.authorSocheata Chouen_US
dc.date.accessioned2025-06-27T06:51:20Z-
dc.date.available2025-06-27T06:51:20Z-
dc.date.issued2024-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/10264-
dc.language.isoenen_US
dc.publisherSchool of Biotechnology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectPineappleen_US
dc.subjectLactic aciden_US
dc.subjectBiodegradationen_US
dc.subjectFermentationen_US
dc.titleOptimization of D-(-)-lactic acid production from pineapple crown using metabolically engineered klebsiella oxytoca KIS004-91Ten_US
dc.title.alternativeการหาสภาวะที่เหมาะสมต่อการผลิตกรดแลคติกชนิด D(-) จากจุกสับปะรดด้วยเชื้อที่ผ่านการดัดแปลงพันธุกรรม Klebsiella oxytoca KIS004-91Ten_US
dc.typeThesisen_US
dc.degree.nameMaster of Science-
dc.degree.levelMaster’s Degree-
dc.degree.disciplineBiotechnology-
dc.degree.grantorSuranaree University of Technology-
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