Browsing by Subject Antioxidant
Showing results 1 to 12 of 12
| Issue Date | Title | Author(s) |
| 2013 | Antioxidant and anti-inflammatory cytokine activity by extracts from hoan-ngoc (Pseuderanthemum palatiferum (Nees) Radlk.) | Patcharawan Sittisart |
| 2011 | The antioxidation, proliferation and apoptosis effects of some local Thai vegetable extracts on human cancer cell lines | Jirayus Woraratphoka |
| 2023 | Application research of black soldier flies (Hermetia illucens L.) as protein source in goats | Pramote Paengkoum; Shengyong Lu |
| 2015 | Biological properties and toxcity of Wan Khan Mak (Aglaonema simplex Bl.) fruit extract | Ratana Kiatsongchai |
| 2009 | Comparison of the pharmacological activities among crude extracts from three phyllanthus species | Kanchana poompachee |
| 2023 | Effect of the combined extract of thunbergia laurifolia linn. (Rang Chuet) and zingiber officinale (Ginger) on PM2.5 induced oxidation, inflammation, and toxication in human cells line | Ratchadaporn Oonsivilai; Chattip Sunthrarak |
| 2024 | Effects of dietary supplementation with recombinant bacillus subtilis expressing L-Gulonolactone oxidase on growth performance, antioxidant activity, and immune response against streptococcus agalactiae in Nile Tilapia, Oreochromis Niloticus | Chatsirin Nakharuthai; Jirawadee Kaewda |
| 2024 | Effects of low molecular weight duck blood protein hydrolysate as a feed additive on the intestinal microbiome, antioxidant activity, and humoral immune responses in flowerhorn fish | Chatsirin Nakharuthai; Pimpisut Manassila |
| 2003 | Extraction and antioxidant activity of carnosine from native, hybrid native and broiler chicken meats | Bussayarat Maikhunthod |
| 2018 | Shape-controlled synthesis of silver nanoparticles mediated by dna and their antibacterial and antioxidant activities | Navaporn Sritong |
| 2008 | Some biological effects of shiraz grape products, grown at Suranaree University of Technology farm, on myeloma cells | Benjabhorn Chusing |
| 2005 | TRANS-RESVERATROL and other phenolic compounds of some SUT grapes and wines and their changes during vinification process | Kanok-Orn Intarapichet; Woraratphoka Jirayus |
